CAMEMBERT AND ORANGE SALAD
Breaded wedges of camembert cheese fried until golden with orange segments, onions, toasted almonds, mixed greens and drizzled with citrus thyme vinaigrette. $10
WARM MUSHROOM AND AVOCADO SALAD
Sautéed mushrooms and onions in a creamy avocado dressing over baby spinach topped with roasted red peppers and Thornloe Charlton cheese. $9
CAESAR SALAD
Crisp romaine lettuce with a creamy garlic dressing, croutons and prosciutto crisps. $7
SHRIMP COCKTAIL
Large black tiger shrimp served with traditional cocktail sauce. $12
SOUP AND HOMELOAF
Our soup of the day served with an oven baked homeloaf. $8
DALEW FARMS SPAGHETTI SQUASH SALAD
Spaghetti squash with tart apples, walnuts, onions, celery and dried cranberries in a creamy honey dressing. $9
TRADITIONAL ESCARGOTS
Herb and garlic sautéed escargots topped with Thornloe mozzarella cheese, served with garlic bread. $9
CHEF'S SALAD OR CHEFS SOUP OF THE DAY $6
GARLIC BREAD $3 BRUSCHETTA $6
ADD A LITTLE EXTRA!
Local Pulled Chicken, Poached Rainbow Trout, Shrimp or Tofu $4
SANDWICHES AND SPECIALTIES ARE SERVED WITH YOUR CHOICE OF BISTRO CUT FRIES, HOUSE SALAD OR SOUP OF THE DAY.
OVEN ROASTED BEEF CROISSANT
Thinly sliced roasted Golden Beef with aged Thornloe cheddar, onions, roasted red peppers and horseradish mayonnaise, served on a freshly baked croissant. $10
WHITE OWL CLUB
Smoked ham, pulled local chicken, tomatoes, baby spinach, Thornloe Swiss cheese and dijonnaise stacked on toasted marble rye bread. $11
OPEN-FACED SMOKED ATLANTIC SALMON
Thinly sliced smoked salmon, onions and cucumbers on a toasted sesame bagel with dill cream cheese and garnished with capers. $11
BISTRO OMELETTE
An egg white omelette with ham, onions, peppers and goat cheese, served with toast or sliced garden tomatoes. $9
PHILLY CHEESE STEAK SANDWICH
Thinkly sliced local grass fed beef with sautéed onions and peppers, garlic mayonnaise and Thornloe Swiss cheese, served on an oven baked pannini bun. $12
LAKE HURON WHITEFISH
Fresh whitefish from Purvis Firsheries, potato crusted and deep fried or oven baked. Served with lemon garlic and dill aioli. (Subject to availability) $12
BAKED CAMEMBERT SANDWICH
Camembert cheese, spinach, toasted almonds, cranberry salsa, roasted red peppers and alfalfa sprouts on toasted marble rye bread. $8
WRAPS
ALL OF OUR WRAPS AND PASTA DISHES ARE $11.95
WHITE OR WHOLE WHEAT WRAPS ARE AVAILABLE WITH YOUR CHOICE OF EITHER BISTRO CUT FRIES, HOUSE SALAD OR SOUP OF THE DAY
GARLIC CHICKEN WRAP
Pulled local chicken with tomatoes, onions and romaine lettuce in a creamy garlic dressing.
TOASTED VEGETABLE FAJITA WRAP
Roasted peppers, onions, mushrooms and potatoes spiced with chili and cumin with kenearly bean purée, spinach, Thornloe Cheddar cheese, salsa and sour cream.
THAI WRAP
Crisp snow peas, onions, peppers, mushrooms, peanuts and chicken or tofu sauteed in sesame oil with a sweet and spicy chili sauce.
PASTA & ALTERNATIVES
CREAMY ALFREDO PASTA
Fettuccini tossed in a creamy roasted garlic parmesan cream sauce, served with garlic bread.
THAI VEGETABLES WITH RICE NOODLES
A stir-fry of vegetables and peanuts with a sweet chili Thai coconut sauce on a bed of rice noodles and served with garlic bread.
TRADITIONAL TORTIÈRE
Spiced meat pie with Dalew Farm's beef and pork, served with a homemade zucchini relish and house salad.
ON THE GRILL
OUR GRILL ITEMS ARE AVAILABLE WITH YOUR CHOICE OF BISTRO CUT FRIES, HOUSE SALAD OR SOUP OF THE DAY.
WHITE OWL BURGER
Turkey burger with spinach, cranberry salsa and mayonnaise, served on an herb foccacia bun. $9
HAM QUESADILLA
A flour tortilla baked with smoked ham, roasted red peppers and Thornloe mozzarella cheese, served with sour cream and salsa. $10
RAINBOW TROUT FILLET
Rainbow trout fillet from Manitoulin Island on an oven baked pannini with roasted red peppers, red onions, baby spinach, capers and mayonnaise.
CURRIED LENTIL BURGER
An oven baked lentil burger infused with curry and topped with tomatoes, sliced cucumbers and garlic aioli on a Kaiser bun. $9
BEEF BURGER
A traditional homemade local grass-fed beef burger with the works (lettuce, tomatoes, onions, ketchup, relish and mustard) $9
FLAX SEED CHICKEN FINGERS
Tender chicken strips coated with breadcrumbs, flax seeds and spices, served with plum sauce. $8
DESSERTS
THE BISTRO'S SIGNATURE DESSERT!
CREME BRULEE
A rich chilled custard sprinkled with granulated sugar and caramelized to a golden crisp. $6
HOMEMADE ICE CREAM
Made with only the finest ingredients and real cream
One scoop $4 Two scoops $6
CHOCOLATE INDULGENCE
Ask your server about our special chocolate confection of the day.
$7
A VARIETY OF DECADENT CHEESECAKES
Treat yourself to a slice of heaven with one of our sinfully rich cheesecakes $7
FRUIT SORBET
Our own Bistro sorbet $5
HOMEMADE PIES
Ask your server about our selection of homemade pies. $7
CREPES AUX FRUITS
Fruit compote and whipped Chantilly cream wrapped in homemade French crepes and set on an oasis of silky maple cream.
Single $5 Double $8
